PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Yeast Breads on the Rise


Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

 
Top Score
Your Score
Presented show-and-tell or demonstration on project or activity
5
________
Participated in club and county activities
5
________
Regularly attended club meetings
5
________
Updated and completed 4-H records
5
________
Works well with others
5
________
TOTAL
25
________

Project Management—may be completed by leader and member if appropriate.

 
Top Score
Your Score
Member demonstrates understanding of subject matter
5
________
Project book is neat
5
________
Project book is completed
5
________
Member's work is appropriate to age and skills
5
________
Member fulfilled aims and goals of project
5
________
TOTAL
25
________

Leader's Comments:

 

 

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Yeast Breads on the Rise

Judging Characteristics

 
Top Score
Your Score
Bread attractively shaped; light in weight; in proportion to size?
5
________
Top golden brown; sides lighter in color?
5
________
Crisp, tender, thin crust; texture uniform with no large holes?
5
________

Soft, slightly moist, but not doughy?

5
________
Pleasant flavors, no strong flavors; still fresh
5
________
TOTAL
25
________

Contact for questions

to Jan Scholl's home page

 


Web Contact

Revised 4/2/03