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PA Score Sheet - Exploring the Food Business
Name of Member: _________________________________Entry No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.
Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.
Top Score Your ScorePresented show-and-tell or demonstration on project or activity 5 ________Participated in club and county activities 5 ________Regularly attended club meetings 5 ________Updated and completed 4-H records 5 ________Works well with others 5 ________ TOTAL 25 ________Project Management—may be completed by leader and member if appropriate.
Top Score Your ScoreMember demonstrates understanding of subject matter 5 ________Project book is neat 5 ________Project book is completed 5 ________Member's work is appropriate to age and skills 5 ________Member fulfilled aims and goals of project 5 ________ TOTAL 25 ________Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - Explore the Food Business
- A score of 70 percent or more on Food Industry IQ
- Description of Food Industry career 4-Her may consider for future employment
- Poster (optional)
- Completed project book
Exhibit Score - To be completed by the judge
Poster Top Score Your ScoreAccurate information 10 ________Lettering, spelling, easy to read at a distance 5 ________Easy for viewer to understand; one main poit 5 ________Eye catching, original, and creative
5 ________ TOTAL 25 ________
Judge's Comments: TOTAL FROM THIS PAGE ________ TOTAL FROM FRONT PAGE ________ GRAND TOTAL ________ 90 - 100 - Blue Ribbon RIBBON COLOR ________ 80 - 90 - Red Ribbon Under 80 - White RibbonJudge's Signature ______________________________________________
Contact for questions
to Jan Scholl's home page
Web Contact
Revised 7/19/05