Let's Can Tomatoes and Fruit

PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Let's Can Tomatoes and Fruit (Year #2)

Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

	Top Score	Your Score
Presented show-and-tell or demonstration on project or activity	5	________
Participated in club and county activities	5	________
Regularly attended club meetings	5	________
Updated and completed 4-H records	5	________
Works well with others	5	________
TOTAL	25	________

Project Management—may be completed by leader and member if appropriate.

	Top Score	Your Score
Member demonstrates understanding of subject matter	5	________
Project book is neat	5	________
Project book is completed	5	________
Member's work is appropriate to age and skills	5	________
Member fulfilled aims and goals of project	5	________
TOTAL	25	________

Leader's Comments:

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Let's Can Tomatoes and Fruit

Judge's Comments:	TOTAL FROM THIS PAGE	________
	TOTAL FROM FRONT PAGE	________
	GRAND TOTAL	________
90 - 100 - Blue Ribbon	RIBBON COLOR	________
80 - 90 - Red Ribbon
Under 80 - White Ribbon

Judge's Signature ______________________________________________

Demonstration Exhibit	Top Score	Your Score
Purpose of exhibit clearly indicated	4	________
Shows member's understanding of the subject	4	________
Information is accurate	4	________
Is neat and attractive	4	________
Examples are included	4	________
TOTAL	20	________

Food Product	Top Score	Your Score
Includes one jar of fruit in sugar syrup, one jar of fruit in fruit juice, and one jar of tomatoes, tomato juice, or tomato sauce	3	________
Accurately and adequately labeled	3	________
Free of air bubbles	3	________
Free of imperfections (stems, cores, seeds, sediment)	3	________
Good seals, proper headspace	3	________
Characteristic uniform color	3	________
TOTAL	18	________

Food Preservation Plan	Top Score	Your Score
Indicates servings per week of fruits and tomatoes	2	________
Indicates yearly needs of canned fruits and tomatoes	2	________
Considers serving sizes	2	________
Considers number of people in family	2	________
TOTAL	8	________

Score Sheet	Top Score	Your Score
Products are judged on a variety of characteristics	2	________
Score sheet is well organized	2	________
TOTAL	4	________