Tasty Tidbits

PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Tasty Tidbits

Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

	Top Score	Your Score
Presented show-and-tell or demonstration on project or activity	5	________
Participated in club and county activities	5	________
Regularly attended club meetings	5	________
Updated and completed 4-H records	5	________
Works well with others	5	________
TOTAL	25	________

Project Management—may be completed by leader and member if appropriate.

	Top Score	Your Score
Member demonstrates understanding of subject matter	5	________
Project book is neat	5	________
Project book is completed	5	________
Member's work is appropriate to age and skills	5	________
Member fulfilled aims and goals of project	5	________
TOTAL	25	________

Leader's Comments:

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Tasty Tidbits (A 2-Year Project)

Judge's Comments:	TOTAL FROM THIS PAGE	________
	TOTAL FROM FRONT PAGE	________
	GRAND TOTAL	________
90 - 100 - Blue Ribbon	RIBBON COLOR	________
80 - 90 - Red Ribbon
Under 80 - White Ribbon

Judge's Signature ______________________________________________

Pretzels	Top Score	Your Score
Uniform, nice shape, characteristic of type	5	________
Even color, no ingredient streaks	5	________
Thin, delicate crust, chewy inside	5	________
Tender; moist, not doughy or burned	5	________
Pleasant flavor	5	________
TOTAL	25	________

Baking Powder Biscuits or Scones	Top Score	Your Score
Flavor characteristic of type; pleasant	5	________
Uniform color, no ingredient streaks	5	________
High or characteristic of type, even cells	5	________
Tender, pebbled, slightly rough	5	________
Flaky, thin sheets in biscuits, not doughy	5	________
TOTAL	25	________

Cake (unfrosted) with or without fat	Top Score	Your Score
Slightly rounded top, no cracks or peaks	5	________
Even color, even cells, no streaks or tunnels	5	________
Light with respect to size	5	________
Tender, spring to touch, moist, well baked	5	________
Pleasant flavor, characteristic of kind	5	________
TOTAL	25	________

Poster	Top Score	Your Score
Accurate Information	10	________
Lettering, spelling, easy to read at a distance	5	________
Easy for viewer to understand; one main point	5	________
Eye catching, original, and creative	5	________
TOTAL	25	________