Six Easy Bites

PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Six Easy Bites

Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

	Top Score	Your Score
Presented show-and-tell or demonstration on project or activity	5	________
Participated in club and county activities	5	________
Regularly attended club meetings	5	________
Updated and completed 4-H records	5	________
Works well with others	5	________
TOTAL	25	________

Project Management—may be completed by leader and member if appropriate.

	Top Score	Your Score
Member demonstrates understanding of subject matter	5	________
Project book is neat	5	________
Project book is completed	5	________
Member's work is appropriate to age and skills	5	________
Member fulfilled aims and goals of project	5	________
TOTAL	25	________

Leader's Comments:

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Six Easy Bites (A 2-Year Project)

Judge's Comments:	TOTAL FROM THIS PAGE	________
	TOTAL FROM FRONT PAGE	________
	GRAND TOTAL	________
90 - 100 - Blue Ribbon	RIBBON COLOR	________
80 - 90 - Red Ribbon
Under 80 - White Ribbon

Judge's Signature ______________________________________________

Brownies (unfrosted), Granola Bar, or Bar Cookies	Top Score	Your Score
Uniform, well cut shape	5	________
Even color	5	________
Thin, delicate crust	5	________
Tender; moist, but well baked	5	________
Pleasant flavor, characteristic of kind	5	________
TOTAL	25	________

Quick Bread (1 loaf)	Top Score	Your Score
Flavor characteristic of type; pleasant	5	________
Uniform color, no ingredient streaks	5	________
Slightly rounded, few or no cracks	5	________
Tender texture, not crumbly, not greasy	5	________
A somewhat coarse grain, no tunnels, not gummy	5	________
TOTAL	25	________

Corn Bread or Gingerbread	Top Score	Your Score
Uniform, well cut shape	5	________
Even color	5	________
Thin, delicate crust	5	________
Tender; moist, but well baked	5	________
Pleasant flavor, characteristic of kind	5	________
TOTAL	25	________

Poster	Top Score	Your Score
Accurate Information	10	________
Lettering, spelling, easy to read at a distance	5	________
Easy for viewer to understand; one main point	5	________
Eye catching, original, and creative	5	________
TOTAL	25	________