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PA Score Sheet - Presto Meals
Name of Member: _________________________________Entry No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year.
Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.
Top Score Your ScorePresented show-and-tell or demonstration on project or activity 5 ________Participated in club and county activities 5 ________Regularly attended club meetings 5 ________Updated and completed 4-H records 5 ________Works well with others 5 ________ TOTAL 25 ________Project Management—may be completed by leader and member if appropriate.
Top Score Your ScoreMember demonstrates understanding of subject matter 5 ________Project book is neat 5 ________Project book is completed 5 ________Member's work is appropriate to age and skills 5 ________Member fulfilled aims and goals of project 5 ________ TOTAL 25 ________Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - Presto Meals
- Poster
- Recipe Poster
- Layer cake (1 layer)
- Bundt cake
- Cupcakes (4)
- Pie, Cherry or Pecan
- Grape jelly or Strawberry Jam
Judging Characteristics for Foods
Top Score Your ScoreGood appearance? 5 ________Even color? 5 ________Good moisture? 5 ________Good flavor?
5 ________Do they taste as if they were microwaved for the right amount of time? 5 ________ TOTAL 25 ________Judging Characteristics for Poster
Poster Top Score Your ScoreAccurate information 10 ________Lettering, spelling, easy to read at a distance 5 ________Easy for viewer to understand; one main poit 5 ________Eye catching, original, and creative
5 ________ TOTAL 25 ________
Contact for questions
to Jan Scholl's home page
Web Contact
Revised 4/2/03