PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Presto Meals


Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

 
Top Score
Your Score
Presented show-and-tell or demonstration on project or activity
5
________
Participated in club and county activities
5
________
Regularly attended club meetings
5
________
Updated and completed 4-H records
5
________
Works well with others
5
________
TOTAL
25
________

Project Management—may be completed by leader and member if appropriate.

 
Top Score
Your Score
Member demonstrates understanding of subject matter
5
________
Project book is neat
5
________
Project book is completed
5
________
Member's work is appropriate to age and skills
5
________
Member fulfilled aims and goals of project
5
________
TOTAL
25
________

Leader's Comments:

 

 

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Presto Meals

Judging Characteristics for Foods

 
Top Score
Your Score
Good appearance?
5
________
Even color?
5
________
Good moisture?
5
________

Good flavor?

5
________
Do they taste as if they were microwaved for the right amount of time?
5
________
TOTAL
25
________

Judging Characteristics for Poster

Poster
Top Score
Your Score
Accurate information
10
________
Lettering, spelling, easy to read at a distance
5
________
Easy for viewer to understand; one main poit
5
________

Eye catching, original, and creative

5
________
TOTAL
25
________

 


Contact for questions

to Jan Scholl's home page

 


Web Contact

Revised 4/2/03