PA Score Sheet - Let's Preserve
Name of Member: _________________________________Entry
No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play. Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report. |
Top Score |
Your Score |
|
| Presented show-and-tell or demonstration on project or activity | 5 |
________ |
| Participated in club and county activities | 5 |
________ |
| Regularly attended club meetings | 5 |
________ |
| Updated and completed 4-H records | 5 |
________ |
| Works well with others | 5 |
________ |
TOTAL |
25 |
________ |
Project Management—may be completed by leader and member if appropriate.
Top Score |
Your Score |
|
| Member demonstrates understanding of subject matter | 5 |
________ |
| Project book is neat | 5 |
________ |
| Project book is completed | 5 |
________ |
| Member's work is appropriate to age and skills | 5 |
________ |
| Member fulfilled aims and goals of project | 5 |
________ |
TOTAL |
25 |
________ |
Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - Let's Preserve Series
- A Three-Jar Display of Fruit and Tomatoes (one fruit, fruit juice, and one tomato product), labeled
- A Three-Jar Display of Low-Acid Vegetables or Vegetable Mixtures, labeled
- A Four-Jar Display of Sweet Spreads (four different kinds of jams and jellies), labeled
Exhibit Score - To be completed by the judge
Food Product - Score ONE set of food products only
Three-Jar Display of Fruit and Tomatoes |
Top Score |
Your Score |
| Number and type of product, label, standard jar | 5 |
________ |
| Head space, not crowded, liquid covers product | 5 |
________ |
| Proper ripeness or maturity, free from sediment | 5 |
________ |
Color; natural for product, not faded or dark |
5 |
________ |
| Adequate seal | 5 |
________ |
TOTAL |
25 |
________ |
| Three-Jar Display of Low-Acid
Vegetables or Vegetable Mixtures |
Top Score |
Your Score |
| Number and type of product, label, standard jar | 5 |
________ |
| Head space, not crowded, liquid covers product | 5 |
________ |
| Proper ripeness or maturity, free from sediment | 5 |
________ |
Color; natural for product, not faded or dark |
5 |
________ |
| Adequate seal and processing | 5 |
________ |
TOTAL |
25 |
________ |
| Four-Jar Display of Different Jams and Jellies | Top Score |
Your Score |
| Number and type of product, label, standard jar | 5 |
________ |
| Consistency, spreadable neither too firm or thin | 5 |
________ |
| True fruit flavor, fruit evenly distributed | 5 |
________ |
Color; natural for product, not pale or dark |
5 |
________ |
| Adequate seal | 5 |
________ |
TOTAL |
25 |
________ |
| Judge's Comments: | TOTAL FROM THIS PAGE |
________ |
TOTAL FROM FRONT PAGE |
________ |
|
GRAND TOTAL |
________ |
|
90 - 100 - Blue Ribbon |
RIBBON COLOR |
________ |
80 - 90 - Red Ribbon |
||
Under 80 - White Ribbon |
||
| Judge's Signature ______________________________________________ | ||
Contact for questions
 |
to Jan Scholl's home page |
Web Contact
Revised 4/23/03