PA Score Sheet - Microwave Connection or More Microwave
Name of Member: _________________________________Entry
No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play. Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report. |
Top Score |
Your Score |
|
| Presented show-and-tell or demonstration on project or activity | 5 |
________ |
| Participated in club and county activities | 5 |
________ |
| Regularly attended club meetings | 5 |
________ |
| Updated and completed 4-H records | 5 |
________ |
| Works well with others | 5 |
________ |
TOTAL |
25 |
________ |
Project Management—may be completed by leader and member if appropriate.
Top Score |
Your Score |
|
| Member demonstrates understanding of subject matter | 5 |
________ |
| Project book is neat | 5 |
________ |
| Project book is completed | 5 |
________ |
| Member's work is appropriate to age and skills | 5 |
________ |
| Member fulfilled aims and goals of project | 5 |
________ |
TOTAL |
25 |
________ |
Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - Microwave Connection or More Microwave
- Peanut Butter Krispies (3)
- Quick Bread (1 loaf)
- Poster on microwave safety or microwave food preparation skills
Exhibit Score - To be completed by the judge
Food Product - Score ONE food product or exhibit only
Peanut Butter Krispies |
Top Score |
Your Score |
| Pleasant flavor(s), not overpowering | 5 |
________ |
| Intact, does not fall apart or crumble | 5 |
________ |
| Not greasy or sticky | 5 |
________ |
Attractive appearance, uniform size |
5 |
________ |
| Well mixed | 5 |
________ |
TOTAL |
25 |
________ |
| Quick Bread (1 loaf) | Top Score |
Your Score |
| Flavor characteristic of type; pleasant | 5 |
________ |
| Uniform color, no ingredient streaks | 5 |
________ |
| Slightly rounded, few or no cracks | 5 |
________ |
Tender texture, not crumbly, not greasy |
5 |
________ |
| A somewhat coarse grain, no tunnels, not gummy | 5 |
________ |
TOTAL |
25 |
________ |
| Poster | Top Score |
Your Score |
| Accurate Information | 10 |
________ |
| Lettering, spelling, easy to read at a distance | 5 |
________ |
Easy for viewer to understand; one main point |
5 |
________ |
| Eye catching, original, and creative | 5 |
________ |
TOTAL |
25 |
________ |
| Judge's Comments: | TOTAL FROM THIS PAGE |
________ |
TOTAL FROM FRONT PAGE |
________ |
|
GRAND TOTAL |
________ |
|
90 - 100 - Blue Ribbon |
RIBBON COLOR |
________ |
80 - 90 - Red Ribbon |
||
Under 80 - White Ribbon |
||
| Judge's Signature ______________________________________________ | ||
Contact for questions
 |
to Jan Scholl's home page |
Web Contact
Revised 4/23/03