Let's Can Low-Acid Foods

PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Let's Can Low-Acid Foods (Year #3)

Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

	Top Score	Your Score
Presented show-and-tell or demonstration on project or activity	5	________
Participated in club and county activities	5	________
Regularly attended club meetings	5	________
Updated and completed 4-H records	5	________
Works well with others	5	________
TOTAL	25	________

Project Management—may be completed by leader and member if appropriate.

	Top Score	Your Score
Member demonstrates understanding of subject matter	5	________
Project book is neat	5	________
Project book is completed	5	________
Member's work is appropriate to age and skills	5	________
Member fulfilled aims and goals of project	5	________
TOTAL	25	________

Leader's Comments:

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Let's Can Low-Acid Foods

Judge's Comments:	TOTAL FROM THIS PAGE	________
	TOTAL FROM FRONT PAGE	________
	GRAND TOTAL	________
90 - 100 - Blue Ribbon	RIBBON COLOR	________
80 - 90 - Red Ribbon
Under 80 - White Ribbon

Judge's Signature ______________________________________________

Demonstration Exhibit	Top Score	Your Score
Purpose of exhibit clearly indicated	4	________
Shows member's understanding of the subject	4	________
Information is accurate	4	________
Is neat and attractive	4	________
Examples are included	4	________
TOTAL	20	________

Food Product	Top Score	Your Score
Includes three different kinds of low-acid vegetables or vegetable mixtures	2	________
Accurately and completely labeled	2	________
Good proportion of solid to liquid	2	________
Proper headspace	2	________
Proportion of liquid to solid	2	________
Free of air bubbles	2	________
Free of imperfections (stems, cores, seeds)	2	________
Good seals	2	________
Vegetable pieces uniform in size and shape	2	________
Characteristic uniform color	2	________
Vegetable pieces not broken or mushy	2	________
Proper maturity	2	________
Liquid clear and free of sediment	2	________
TOTAL	26	________

Score Sheet	Top Score	Your Score
Products are judged on a variety of characteristics	2	________
Score sheet is well organized	2	________
TOTAL	4	________