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PA Score Sheet - Let's Freeze It (Year #1)
Name of Member: _________________________________Entry No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.
Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.
Top Score Your ScorePresented show-and-tell or demonstration on project or activity 5 ________Participated in club and county activities 5 ________Regularly attended club meetings 5 ________Updated and completed 4-H records 5 ________Works well with others 5 ________ TOTAL 25 ________Project Management—may be completed by leader and member if appropriate.
Top Score Your ScoreMember demonstrates understanding of subject matter 5 ________Project book is neat 5 ________Project book is completed 5 ________Member's work is appropriate to age and skills 5 ________Member fulfilled aims and goals of project 5 ________ TOTAL 25 ________Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - Let's Freeze It
- Exhibit prepared for demonstration
- Frozen food inventory
- Results of experiment
- Meal plan which uses freezer inventory
- Score sheet member used for judging frozen products
Exhibit Score - To be completed by the judge
Food Product - Score ONE food product or exhibit only
Demonstration Exhibit
Top Score Your ScorePurpose of exhibit clearly indicated 4 ________Shows member's understanding of the subject
4 ________Information is accurate 4 ________Is neat and attractive
4 ________Examples are included 4 ________ TOTAL 20 ________
Freezer Inventory Top Score Your ScoreIncludes record of food in the family freezer 3 ________Includes date food was frozen or date when food should be used 3 ________Includes method of keeping inventory up-to-date 3 ________ TOTAL 9 ________
Experiment Top Score Your ScoreIncludes brief description of experiment(s) 3 ________Includes results of experiment(s) 3 ________ TOTAL 6 ________
Meal Plan Top Score Your ScoreUses at least three foods from the freezer inventory 3 ________Includes servings from the four basic food groups and considers dietary guidelines 3 ________Considers color, texture, flavor, and variety for an attractive, appetizing meal 3 ________ TOTAL 9 ________
Score Sheet Top Score Your ScoreProducts are judged on a variety of characteristics 3 ________Score sheet is well organized 3 ________ TOTAL 6 ________
Judge's Comments: TOTAL FROM THIS PAGE ________ TOTAL FROM FRONT PAGE ________ GRAND TOTAL ________ 90 - 100 - Blue Ribbon RIBBON COLOR ________ 80 - 90 - Red Ribbon Under 80 - White RibbonJudge's Signature ______________________________________________
Contact for questions
to Jan Scholl's home page
Web Contact
Revised 4/23/03