PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Let's Freeze It (Year #1)


Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

 
Top Score
Your Score
Presented show-and-tell or demonstration on project or activity
5
________
Participated in club and county activities
5
________
Regularly attended club meetings
5
________
Updated and completed 4-H records
5
________
Works well with others
5
________
TOTAL
25
________

Project Management—may be completed by leader and member if appropriate.

 
Top Score
Your Score
Member demonstrates understanding of subject matter
5
________
Project book is neat
5
________
Project book is completed
5
________
Member's work is appropriate to age and skills
5
________
Member fulfilled aims and goals of project
5
________
TOTAL
25
________

Leader's Comments:

 

 

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Let's Freeze It

Exhibit Score - To be completed by the judge

Food Product - Score ONE food product or exhibit only

Demonstration Exhibit

Top Score
Your Score
Purpose of exhibit clearly indicated
4
________

Shows member's understanding of the subject

4
________
Information is accurate
4
________

Is neat and attractive

4
________
Examples are included
4
________
TOTAL
20
________

 

Freezer Inventory
Top Score
Your Score
Includes record of food in the family freezer
3
________
Includes date food was frozen or date when food should be used
3
________
Includes method of keeping inventory up-to-date
3
________
TOTAL
9
________

 

Experiment
Top Score
Your Score
Includes brief description of experiment(s)
3
________
Includes results of experiment(s)
3
________
TOTAL
6
________

 

Meal Plan
Top Score
Your Score
Uses at least three foods from the freezer inventory
3
________
Includes servings from the four basic food groups and considers dietary guidelines
3
________
Considers color, texture, flavor, and variety for an attractive, appetizing meal
3
________
TOTAL
9
________

 

Score Sheet
Top Score
Your Score
Products are judged on a variety of characteristics
3
________
Score sheet is well organized
3
________
TOTAL
6
________

 

Judge's Comments:
TOTAL FROM THIS PAGE
________
 
TOTAL FROM FRONT PAGE
________
 
GRAND TOTAL
________
90 - 100 - Blue Ribbon
RIBBON COLOR
________
80 - 90 - Red Ribbon
   
Under 80 - White Ribbon
   
 
Judge's Signature ______________________________________________

Contact for questions

to Jan Scholl's home page

 


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Revised 4/23/03