PA Score Sheet - Foodworks
Name of Member: _________________________________Entry
No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play. Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report. |
Top Score |
Your Score |
|
| Presented show-and-tell or demonstration on project or activity | 5 |
________ |
| Participated in club and county activities | 5 |
________ |
| Regularly attended club meetings | 5 |
________ |
| Updated and completed 4-H records | 5 |
________ |
| Works well with others | 5 |
________ |
TOTAL |
25 |
________ |
Project Management—may be completed by leader and member if appropriate.
Top Score |
Your Score |
|
| Member demonstrates understanding of subject matter | 5 |
________ |
| Project book is neat | 5 |
________ |
| Project book is completed | 5 |
________ |
| Member's work is appropriate to age and skills | 5 |
________ |
| Member fulfilled aims and goals of project | 5 |
________ |
TOTAL |
25 |
________ |
Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - Foodworks (A 3-Year Project)
- Pastry crust baked in an 8" pie plate or pan
- International or cultural baked item, labeled
- Angel food cake, unfrosted
- Roasted nuts (1/2 cup in a pint jar), or candy (3 pieces)
- Poster with a party plan, experiment, international food, food preparation technique on snacks for children or infant nutrition, or recycling
Exhibit Score - To be completed by the judge
Food Product - Score ONE food product or exhibit only
Pastry |
Top Score |
Your Score |
| Tender, flaky, not crumbly, slightly blistere | 5 |
________ |
| Crust fits pan, even crimping, no bubbles | 5 |
________ |
| Crust evenly browned, not smooth or leathery | 5 |
________ |
Crust well blended; not doughy, not crumbly |
5 |
________ |
| Pleasant flavor; no rancid fat, not salty | 5 |
________ |
TOTAL |
25 |
________ |
| International or Cultural Baked Item | Top Score |
Your Score |
| Labeled with country or culture and recipe name | 5 |
________ |
| Product characteristic of country or culture | 5 |
________ |
| Pleasant flavor; moist | 5 |
________ |
Nicely shaped; symmetrical |
5 |
________ |
| Well mixed and baked | 5 |
________ |
TOTAL |
25 |
________ |
| Angel Food Cake, unfrosted | Top Score |
Your Score |
| Pleasing flavor | 5 |
________ |
| Symmetrical, level surface | 5 |
________ |
| Light, feathery, resilient crumb, slightly moist | 5 |
________ |
Even cell walls, no tunnels |
5 |
________ |
| Pleasing appearance, high or width | 5 |
________ |
TOTAL |
25 |
________ |
| Roasted Nuts or Candy | Top Score |
Your Score |
| Well prepared, flavor suitable to type, labeled | 25 |
________ |
TOTAL |
25 |
________ |
| Poster | Top Score |
Your Score |
| Accurate Information | 10 |
________ |
| Lettering, spelling, easy to read at a distance | 5 |
________ |
Easy for viewer to understand; one main point |
5 |
________ |
| Eye catching, original, and creative | 5 |
________ |
TOTAL |
25 |
________ |
| Judge's Comments: | TOTAL FROM THIS PAGE |
________ |
TOTAL FROM FRONT PAGE |
________ |
|
GRAND TOTAL |
________ |
|
90 - 100 - Blue Ribbon |
RIBBON COLOR |
________ |
80 - 90 - Red Ribbon |
||
Under 80 - White Ribbon |
||
| Judge's Signature ______________________________________________ | ||
Contact for questions
 |
to Jan Scholl's home page |
Web Contact
Revised 4/23/03