PA Score Sheet - You're the Chef
Name of Member: _________________________________Entry
No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play. Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report. |
Top Score |
Your Score |
|
| Presented show-and-tell or demonstration on project or activity | 5 |
________ |
| Participated in club and county activities | 5 |
________ |
| Regularly attended club meetings | 5 |
________ |
| Updated and completed 4-H records | 5 |
________ |
| Works well with others | 5 |
________ |
TOTAL |
25 |
________ |
Project Management—may be completed by leader and member if appropriate.
Top Score |
Your Score |
|
| Member demonstrates understanding of subject matter | 5 |
________ |
| Project book is neat | 5 |
________ |
| Project book is completed | 5 |
________ |
| Member's work is appropriate to age and skills | 5 |
________ |
| Member fulfilled aims and goals of project | 5 |
________ |
TOTAL |
25 |
________ |
Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - You're the Chef (A 3-Year Project)
- Yeast Bread, loaf or rolls (3), or Bread Sticks (3)
- Ring or Specialty Bread
- Dried Fuit or Fruit Leather (3 pieces or rolls)
- Invented Snack
- Poster on meal planning or on one food preparation technique
Exhibit Score - To be completed by the judge
Food Product - Score ONE food product or exhibit only
Yeast Bread or Rolls, or
Bread Sticks; |
Top Score |
Your Score |
| Well shaped, symmetrical | 5 |
________ |
| Even color, no ingredient streaks | 5 |
________ |
| Thin crust, crisp, free from cracks | 5 |
________ |
Tender; moist, not doughy or burned |
5 |
________ |
| Pleasant flavor, not yeasty or musty | 5 |
________ |
TOTAL |
25 |
________ |
| Invented Snack | Top Score |
Your Score |
| Appearance, eye appeal | 5 |
________ |
| Nutritious and easy to eat | 5 |
________ |
| Creative; original recipe | 5 |
________ |
Tastes good |
5 |
________ |
| Labeling, ingredient label, attractive container | 5 |
________ |
TOTAL |
25 |
________ |
| Dried Fruit or Fruit Leather | Top Score |
Your Score |
| Natural for product, uniform, not faded or dark | 5 |
________ |
| Chewy and dry, not crisp or tough | 5 |
________ |
| Uniform size | 5 |
________ |
True fruit flavor, no off flavor, not scorched |
5 |
________ |
| Well sealed, labeled, no mold | 5 |
________ |
TOTAL |
25 |
________ |
| Poster | Top Score |
Your Score |
| Accurate Information | 10 |
________ |
| Lettering, spelling, easy to read at a distance | 5 |
________ |
Easy for viewer to understand; one main point |
5 |
________ |
| Eye catching, original, and creative | 5 |
________ |
TOTAL |
25 |
________ |
| Judge's Comments: | TOTAL FROM THIS PAGE |
________ |
TOTAL FROM FRONT PAGE |
________ |
|
GRAND TOTAL |
________ |
|
90 - 100 - Blue Ribbon |
RIBBON COLOR |
________ |
80 - 90 - Red Ribbon |
||
Under 80 - White Ribbon |
||
| Judge's Signature ______________________________________________ | ||
Contact for questions
 |
to Jan Scholl's home page |
Web Contact
Revised 4/23/03