PA Score Sheet - Breads Around the World
Name of Member: _________________________________Entry
No.___________
Club: ___________________________________________Age:_______________
Years in 4-H: ________________________Project:_________________________
Years in Project: ______________________Today’s Date: ____________________
The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year.
Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.
Top Score |
Your Score |
|
| Presented show-and-tell or demonstration on project or activity | 5 |
________ |
| Participated in club and county activities | 5 |
________ |
| Regularly attended club meetings | 5 |
________ |
| Updated and completed 4-H records | 5 |
________ |
| Works well with others | 5 |
________ |
TOTAL |
25 |
________ |
Project Management—may be completed by leader and member if appropriate.
Top Score |
Your Score |
|
| Member demonstrates understanding of subject matter | 5 |
________ |
| Project book is neat | 5 |
________ |
| Project book is completed | 5 |
________ |
| Member's work is appropriate to age and skills | 5 |
________ |
| Member fulfilled aims and goals of project | 5 |
________ |
TOTAL |
25 |
________ |
Leader's Comments:
Leader's Signature ____________________________________
Name of Member: ____________________________________ Entry No. _____________
Round Up Exhibit - Breads Around the World
- A loaf of round bread from a country or culture outside the U.S.
- A plate of 4 rolls, pretzels, tortillas, or smaller breads from a country or culture outside the U.S.
- A poster about a specific bread and information about the country or culture the bread represents. Include the recipe. (Recipe does not have to be from the project book.)
Judging Characteristics
Top Score |
Your Score |
|
| Bread attractively shaped; light in weight; in proportion to size? Typical of country/culture of origin. | 5 |
________ |
| Top golden brown; sides lighter in color? | 5 |
________ |
| Crisp, tender, thin crust; texture uniform with no large holes? | 5 |
________ |
Soft, slightly moist, but not doughy? |
5 |
________ |
| Pleasant flavors, no strong flavors; still fresh | 5 |
________ |
TOTAL |
25 |
________ |
Contact for questions
 |
to Jan Scholl's home page |
Web Contact
Revised 7/15/05