Adventures with Foods

PSU College of Ag Sciences Cooperative Extension AEE Department

PA Score Sheet - Adventures with Foods

Name of Member: _________________________________Entry No.___________

Club: ___________________________________________Age:_______________

Years in 4-H: ________________________Project:_________________________

Years in Project: ______________________Today’s Date: ____________________

The purpose of the score sheet is to help you see how much you have done with the 4-H project over the past year. Healthy competition can give 4-H members the opportunity to improve skills, to share interests, and to learn the value of team play.

Member Growth/Development—to be completed by leader and/or with member, using 4-H activity report.

	Top Score	Your Score
Presented show-and-tell or demonstration on project or activity	5	________
Participated in club and county activities	5	________
Regularly attended club meetings	5	________
Updated and completed 4-H records	5	________
Works well with others	5	________
TOTAL	25	________

Project Management—may be completed by leader and member if appropriate.

	Top Score	Your Score
Member demonstrates understanding of subject matter	5	________
Project book is neat	5	________
Project book is completed	5	________
Member's work is appropriate to age and skills	5	________
Member fulfilled aims and goals of project	5	________
TOTAL	25	________

Leader's Comments:

Leader's Signature ____________________________________

Name of Member: ____________________________________ Entry No. _____________

Round Up Exhibit - Adventures with Foods

Judge's Comments:	TOTAL FROM THIS PAGE	________
	TOTAL FROM FRONT PAGE	________
	GRAND TOTAL	________
90 - 100 - Blue Ribbon	RIBBON COLOR	________
80 - 90 - Red Ribbon
Under 80 - White Ribbon

Judge's Signature ______________________________________________

Cookies	Top Score	Your Score
Food identified correctly, label complete	5	________
Even color, well mixed, not greasy or burned	5	________
Tender; even shape, no tunnels, no excess flour	5	________
Moist, done or set - not doughy or dry	5	________
Pleasant flavor, free of dominant flavor	5	________
TOTAL	25	________

Trail Mix or Granola	Top Score	Your Score
Food identified correctly, label complete	5	________
Evenly mixed	5	________
Nicely browned and not greasy	5	________
Good flavor, free of dominant flavor	5	________
Crunch, not hard	5	________
TOTAL	25	________

Poster	Top Score	Your Score
Accurate information	10	________
Lettering, spelling, easy to read at a distance	5	________
Easy for viewer to understand; one main point	5	________
Eye catching, original and creative	5	________
TOTAL	25	________

Recipe Collection	Top Score	Your Score
Recipes easy to read, accurate and complete	5	________
Uses appropriate abbreviations, includes time, temperature, yield, correct terms used	5	________
Format is easy to use and maintain, organized	5	________
Neat, attractive, useful	5	________
Creativity	5	________
TOTAL	25	________