Introduction to 4-H Bread Baking Lessons

Introduction to 4-H Bread Baking Lessons
Bread Making Project
This project was designed to encourage young people to bake bread often and in 
a variety of ways, to promote better nutrition and better management of time, 
energy and resources.


The purpose is to:


	* Increase skills in selecting, preparing and storing bread 
        products.


	* Discover that bread making can be quick and easy to prepare; 
        adaptable to the time available and the occasion, and is a 
        creative outlet.


	* Increase knowledge of shopping skills by recognizing the 
        importance of checking labels for nutritional analysis and 
        unit pricing, baking instructions, recipe variations and 
        expiration date.


	* Increase knowledge and appreciation of history, customs, 
        seasonal holidays and practices of people in other lands and 
        cultures.


	* Improve scientific knowledge and practice safety in the kitchen.


	* Improve decision making, hand-eye coordination, and creativity.


	* Analyze the value of convenience in modern life.


This project was written and reviewed on the PENpages electronic system in the 
hopes of gaining new information from young people and their adult leaders to 
improve the 4-H bread program in Pennsylvania.  The following are copies of 
the electronic documents as they appeared on the system:


             Bread Basics                          29503574
             Speedy Breads Using New Techniques    29503575
             Speedy Breads Using New Technology    29503576
             Creative Breads                       29503577
             Breads and Other Generations          29503578
             Breads and Other Cultures             29503579
             Bibliography of Bread Resources       29503580


What do a baseball team and pancakes have in common?

A good batter!
Contact for questions
to Jan Scholl's home page
Updated 8/15/05