Bread Baking Bibliography

(In addition to the many Fleischmann's Yeast materials.)

A trip to the bountiful. WOMAN'S DAY, November 23, 1993, 121, 166.

Albright, B. Bake a batch of muffins. WORKING MOTHER, April 1985, 116, 119, 121-123.

American Bakers Association and Wheat Foods Council. ENJOYING MORE: A CELEBRATION OF THE BREAD AND GRAIN GROUP. Englewood CO: Author, 1992.

Anusasananan, L. Why do baked goods rise? SUNSET, February 1994, 130-131.

Bake a bread bowl. SOUTHERN LIVING, February 1995, 120.

Barbe, M. GREAT BREAD EVERYTIME. New York: St. Martin's Press, 1992.

Bartlett, J. (ed.). FAMILIAR QUOTATIONS (Sixteenth ed.) Boston: Little, Brown, 1992.

Batter up. SOUTHERN LIVING. February 1995, 110.

Beard, J. BEARD ON BREAD. New York: Ballantine, 1973.

Better Homes and Gardens. BREAD MACHINE BOUNTY. Des Moines, IA: Meredith Books, 1992.

Bianchi, R. Ancient Egypt: The basic food. FACES, January 1994, 4-7.

Bilheux, R., Escoffier, A., Herve, D., & Douradier, J. SPECIAL AND DECORATIVE BREADS. (Vol. 1 and Vol. 2). New York: Van Nostrand, 1989.

Bread bonanza. GOOD-NEWS-LETTER, January -February 1995, 2(1), 1,3.

BREAD, CEREAL, RICE AND PASTA: THE UNSUNG HEROS. (poster) Terre Haute, IN: Clabber Girl, 1994.

Bread makers. CONSUMER REPORTS. December 1993, 790-795.

Bread: Staff of life. FACES, January 1994, 2.

Bread the staff of life. SLIMLINE NEWSLETTER, 9(1), 1992.

Bread: The yes you can cookbook. APARTMENT LIFE, February 1978, 55-61.

BREADTIME TALES. (videotape). Huntingdon, NY: Kelvin 5400, Inc., 1994.

BREAD WINNERS: A COOKBOOK FOR KIDS FEATURING "AMERICA'S FAVORITE SANDWICHES" (pamphlet) New Augusta, IN: Dow Brands.

Bove, E. BREADBOOK FOR KIDS. Montgomery, NY: Happibook Press, 1986.

Byrd-Bredbenner, C. Food Science: The new kitchen invasion. CHOICES, March 1990, 26.

Can a loaf. SEVENTEEN, October 1980, 174.

Carroll, R. FOOD SCIENCE FOR TEEN LEADERS. University Park, PA: Penn State University Bulletin 4M268, no date.

Check it out: Sift, sprinkle or scoop; or how to measure flour. THE BAKING SHEET, 3(7), 19.

Childress, D. Bread and ceremony. FACES, January 1994, 10-13.

Childress, D. Global fare. FACES, January 1994, 23-30.

Clayton, B. (Jr.). THE NEW COMPLETE BOOK OF BREADS. Bellevue, Wa: S & S Trade, 1987.

Coleman-Knight, Jan. Sorting grains. FACES, January 1994, 8-9.

Collister, L., & Blake, A. THE BREAD BOOK. New York: Sedgewood Press, 1993.

Colorado State University. BREADS. Fort Collins, CO: Colorado Cooperative Extension Service, no date.

Cook, D. Let them bake. FAMILY FUN. March, 1995, 66-71, 132-4

Cooking in tandem. COOKING LIGHT, July/August 1991, 88, 90-91.

Coverly. Sliced bread (cartoon). SATURDAY EVENING POST, November/December 1994, 64.

Craig, J. Crocodile bread. SPHERE. October, 1974, 80.

Drake, J. Putting homemade twist on pretzels. DES MOINES SUNDAY REGISTER, November 18, 1990, 7E.

Duff, G. BREAD. New York: Macmillan, 1993.

Dworkin, F. & S. BAKE YOUR OWN BREAD. Markham, Ontario: Signet Books, 1987.

Easy turkey rolls. REDBOOK, November 1989, 26.

Eckhardt, L., & Butts, D. BREAD IN HALF THE TIME. New York: Crown, 1991.

Erickson, D. PRIME TIME TOGETHER WITH KIDS. Minneapolis, MN: Augsburg Fortress, 1989. (football cookies).

Fabulous muffins minus the fat. MCCALLS, November 1992, 212.

Fiske, R. & Potea, J. THE BREAD BAKER'S MANUAL. Englewood Cliffs, NY: Prentice-Hall, 1978.

Flour survey reveals confusion, UPDATE (General Mills), Winter, 1994.

Fuller, N. Fragrant, flavorful breads are the toast of the town. USA TODAY, September 14, 1993, 6D.

Galli, F. THE IL FORNAIO BAKING BOOK. San Francisco, CA: Chronicle Books, 1993.

Garrett, N. QUICK AND DELICIOUS BREAD MACHINE RECIPES. New York: Sterling, 1993.

Gibson, R., & Tyler, J. PLAYDOUGH. London: Usborne Publishing, 1989. (especially page 28).

Goldsmith, S. Easter bunny breads. GOOD HOUSEKEEPING, April, 1992, 136.

Hillers, V., Eschbach, L., Butkus, S. EXPLORING THE WORLD OF YEAST BREADS. Pullman, WA: Washington State Cooperative Extension Service Bulletin EM4792, 1987.

Hillers, V., Eschbach, L., Butkus, S. EXPLORING THE WORLD OF SPECIALTY BREADS. Pullman, WA: Washington State Cooperative Extension Service Bulletin EM4793, 1987.

Hillers, V., Eschbach, L., Butkus, S. EXPLORING THE WORLD OF BREADS: YEAST AND SPECIALTY BREADS, EM4794.

Holder, S. Popcorn bread. LET THE FLOUR FLY, Fall/Winter, 1993.

Hubbard, L. A LITTLE BOOK FOR A LITTLE COOK. Minneapolis, MN: Pillsbury, 1905.

Hurst, A. Homemade made easy. SOUTHERN LIVING, February 1994, 106, 108.

Imamura, A. Japan: Something old, Something new. FACES, January 1994, 17.

Johnson, E. The bread rush. SUNSET, January 1994, 65-69.

Joinson, C. Mexico: Dead bread. FACES, January 1994, 18-22.

Jones, J. & E. THE BOOK OF BREAD. New York: Harper and Row, 1981.

Just how fast can you produce a loaf of yeast bread? SUNSET May 1987, 214-6, 218-9.

King, K. KATHLEEN'S BAKESHOP COOKBOOK. New York, St. Martin's Press, 1990.

King Arthur Flour. THE BAKING SHEET (monthly newsletter). Norwich, VT: Author.

Knorr, J. Herman yeast starter. WOMAN'S DAY. May 18, 1982, 60, 132-3.

Kozar, J. BREAD MACHINE RECIPES. Minneapolis, MN: Gold Medal, 1994.

Krensky. THE PIZZA BOOK: FUN...FACTS, A RECIPE -- THE WORKS. New York: Cartwheel Books, 1992.

Leader, D. & Blahnik, J. BREAD ALONE. New York, Morrow, 1993.

Louisiana State University, Cooperative Extension Service, 4-H Bread project workshop series. Lessons 1-4.

Mallory, J. A batter way to bake bread. Better Homes & Gardens Magazine, March, 1995, B15.

MASTER MIX (label for a 3 pound can). Pullman, WA: Washington State University Cooperative Extension, January 1991.

McCauley, M. (ed). BETTY CROCKER BISCUIT COOKBOOK. Minneapolis, NJ: General Mills, Inc., 1973.

McLure, J. BABA A' LOUIS BAKERY BREAD BOOK. White River Junction, VT: Chelsea Green.

Measure for measure: Tasty recipes to use in bread machines, from our readers and from our files. THE BAKING SHEET, July/August 1994.

Moore, M. THE WOODEN SPOON BREAD BOOK. New York: Atlantic Monthly Press, 1987.

Munlie making. SUNSET. November 1984, 158-159.

National Dairy Council. Combinations around the world. EAT THE FIVE FOOD GROUP WAY! (teacher guide), 1993.

1993 Kansas 4-H Wheat Show. KANSAS 4-H JOURNAL, 10-12.

Novak, P. A BAKER'S DOZEN OF DAILY BREADS & MORE. Paul Novak, Madison, WI: Only Connect Publications, 1989. (includes record of bread baking music.)

Nutcracker sweets. CHRISTMAS HELPS, 1994, 88-89, 152.

Ohio State University. GREAT GRAINS. Columbus, OH: Ohio Cooperative Extension Service Bulletin 466, 1986.

Oklahoma State University. TARGET TWELVE: 4-H THE GRAIN FOODS project book, no date.

Olson, K., & Skaarup, I. Make-your-own-mix. NEEDLEWORK AND CRAFTS. Christmas 1994, 1 (2), 41-46.

Oppenneer, B. THE BREAD BOOK. New York, NY: Harper Collins, 1994.

Ortiz, J. THE VILLAGE BAKER. Berkeley, CA: Ten Speed Press, 1993.

Our best ever cinnamon rolls. BETTER HOMES AND GARDENS, October 1991, 120.

Penn State University. AMAZING WAYS WITH GRAINS. University Park, PA : Author, Fun Sheet No. 9.

Penn State University. BEGIN WITH BREAD. Franklin, PA: Venango County, no date.

Penn State University. 4-H YEAST BREADS-MAKE A MIX. Franklin, PA: Venango County, no date.

Penn State University. FUN WITH BREAD. Franklin, PA: Venango County, no date.

Penn State University. QUICK, QUICK BREADS. Franklin, PA: Venango County, no date.

Penn State University. YEAST BREADS. Franklin, PA: Venango County, no date.

Piccuito, P. Tortillas: Breakfast, lunch, and dinner. FAMILY CIRCLE, February 1, 1995, 98, 100, 102, 104.

Ponte, J. Wheat gluten: The muscle in baked goods. FINE COOKING, February/March 1994, 1.

Reed, J. Daily bread. In Keay, K., LAUGHTER, SILENCE AND SHOUTING. New York, NY: HarperCollins, 1994, 106.

Rehberg, L., & Conway, L. THE BREAD MACHINE MAGIC BOOK OF HELPFUL HINTS. New York: St. Martin's Press, 1993.

Reinhardt, P. BROTHER JUNIPER'S BREAD BOOK: SLOW RISE AS A METHOD AND METAPHOR. New York: Aris Books, 1991.

Robertson, L. THE LAUREL'S KITCHEN BREAD BOOK. New York: Tandom House, 1984.

Salamon, N. Bread: Back to basics. LEARNING90. September 1990, 38.

Scherie, S. STUFFIN MUFFIN. Avon, CT: Young People's Press, 1981.

Schwartz, J. IT'S FUN TO KNOW WHY (second edition). McGraw-Hill, 1973.

Secrets and recipes of top bread bakers. SUNSET, January, 1994, 100-101.

Smith, J. THE SOURDOUGH WARS. New York: Ballantine Books, 1994.

Sneaky nutrition for kids bread. THE BAKING SHEET, September/October 1992, 3-4.

Snow, J. Dough on the go. CENTRE DAILY TIMES, June 15, 1994, 1C-2C.

Snowflake pretzels. FAMILY FUN, November, 1994, 80.

Soft pretzels. CO-ED. April, 1982, 31 and March, 1986, p. 35.

Sombke, L. Bread takes a new twist. USA WEEKEND, March 22-24, 1991, 10.

Sourdough pass it on! COOKING LIGHT, Holiday 1992, 66-70.

Staebler, E. BAKING WITH YEAST. Toronto, Ontario: McGraw-Hill Ryerson, 1990.

Starch search. COOKING LIGHT. January/February 1995, 102, 103-4.

Storing sourdough starter. BETTER HOMES AND GARDENS, October 1992, 178.

Swezey, L. From seed to bread. Kids gain hands-on experience with the staff of life. SUNSET, December, 1992, 88-91.

Taliaferro, E. Sourdough--Pass it on! COOKING LIGHT. 66-70.

Taylor, J. A great loaf of homemade wheat bread. BETTER HOMES AND GARDENS, March 1991, 155-157.

Taylor, J. Homemade cinnamon rolls: Our goof-proof method ensures fabulous results. BETTER HOMES AND GARDENS, October 1989, 148-149.

Tortilla primer. SOUTHERN LIVING, February 1995, 114.

The clever cook. BETTER HOMES AND GARDENS, December 1994, 193.

Turner, D. BREAD. Minneapolis, MN: Carolrhoda, 1989.

University of Illinois Cooperative Extension Service. BREADS AND CEREALS. Urbana-Champaign: Illinois Cooperative Extension Service, December 1989.

Uplinger, N. Mixing up magic. DIABETES FORECAST, September 1993, 38-47, 50.

Upper crust. LADIES HOME JOURNAL April 1992, 170, 172, 174.

Walker, M. Intergenerational bread baking. THE REPORTER, Fall 1993, 38-39.

Walsh, B. QUICK BREADS MADE FROM MIXES. Gainsville, FL: University of Florida, 1969.

Walsh, B. QUICK BREADS USING BASIC INGREDIENTS. Gainsville, FL: University of Florida, no date.

Washington State University. BREAD MAKING BASICS. Pullman, WA: Washington State Cooperative Extension Service Bulletin, no number and no date.

Wheat Foods Council. ABOUT WHEAT. Englewood, CO: Author, no date.

Wickedly sticky buns. FIRST. March 9, 1992, 73-74.

Wicks, L. GET YOUR BUNS IN HERE. Berkeley, CA: Ten Speed Press, 987.

Widom, J. Dough a deer, a sweet reindeer. FAMILY CIRCLE, December 20, 1988, 106-7, 202, 204, 206-207-208.

Widom, J. Festive breads. WOMAN'S DAY. April 10, 1990, 128, 142, 144.

Witt, A. Spring chickens. WOMAN'S DAY. 3/28/89, 112.

Wheat feet. LEARNING90, September 1990, 49.

White bread dough. FAMILY FUN, March, 1995, 94.

Wreath, snowflake, Christmas tree. SUNSET, December 1985, 79.

Yeasty beasties. LEARNING90, September 1990, 48.

YEASTY BEASTIES BAKING AT HOME. Fleischmann's Yeast, 1992.


Children's Stories About Bread
______________________________

Ancona, G. PABLO REMEMBERS: THE FIESTA OF THE DAY OF THE DEAD. New York: Lothrop, 1993.

Carle, E. PANCAKES, PANCAKES. New York: Scholastic Inc., 1993.

Czernecki, S. THE SLEEPING BREAD. New York: Hyperion, 1992.

Delarue, P. The self-propelled carriage. FACES, January 1994, 31-37.

dePaola, T. TONY'S BREAD: AN ITALIAN FOLKTALE. New York: Putman, 1989.

Dragonwagon, C. THIS IS THE BREAD FOR NED. New York: Macmillan, 1989.

Hoban, R. BREAD AND JAM FOR FRANCES. New York, Scholastic, 1964.

Morris, A. BREAD, BREAD, BREAD. New York: Mulberry Books, 1993.

Osseo-Asare, F. A GOOD SOUP ATTRACTS CHAIRS: A FIRST AFRICAN COOKBOOK FOR AMRICAN KIDS. Gretna, LA: Pelican, 1993.

Prelutsky, J. READ-ALOUD RHYMES FOR THE VERY YOUNG. New York: Alfred A. Knopf, 1986.

Rossetti, C. Mix a pancake.

Hoberman, M. Yellow butter

Wolff, F. SEVEN LOAVES OF BREAD. New York: Tambourine Books, 1993.

I ain't bragging, but its understood,
everybody's 'round me knows my bread is good.
'Cause I'm a dough rolling papa
'cause I'm a dough rolling papa,
said I'm a dough rolling papa,
Mama's going crazy about my bread."

Buddy Moss, Dough Rolling Papa, 1934 Melotone 78 rpm recording

This lesson plan was developed by Jan F. Scholl and 4-H Leaders and Members in Pennsylvania as a part of a grant from National 4-H Council and the Fleischmann's Yeast Company. No part of this document may be reprinted in any form without previous permission.

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Updated 10/19/05