Food Safety Bibliography
1. Allegheny County Health Department. Food safety-Part I.
NUTRITION NEWS, 7(9A), September 1988.
2. American Dietetic Association. Foodborne illness in the
home: How and why what you eat can make you sick. Chicago,
IL: Author (pamphlet), 1988.
3. American Dietetic Association. Safe cooking for safe
eating. Chicago, IL: Author (pamphlet), 1988.
4. American Dietetic Association. 1988. Safe at the plate.
Chicago, IL: Author (pamphlet).
5. American Dietetic Association. 1988. Safe keeping for safe
eating. Chicago, IL: Author (pamphlet).
6. Are those leftovers safe to eat? WOMAN'S DAY, October 13,
1992, 27.
7. Safety tips for brown baggers. Better Homes and Gardens,
September 1992, 36.
8. Blamenthal, D. "Is that newfangled cookware safe?" FDA
Consumer, October 1991.
9. Bradley, L. Food Safety And Our Kids. Minnesota EFNEP
(Expanded Food and Nutrition Education Program) 3(3),
September 1991.
10. Brown, L. J. "Risk/benefit-a rational and proactive approach
to food safety." The Nutrition Letter, 8(3), PENpages No.
09201263, July 1990.
11. Callahan, M. Case of the Food-Safety Slip-up. (A play).
CHOICES, April 1991, 34-37.
12. CEPUP. 1990. Issue-Oriented Science Using CEPUP. Regents of
the University of California, April 1990.
13. CEPUP. "Chemicals, health, environment, me: The CHEM/NSTA
short course for 5th or 6th grade teachers." CHEM/CEPUP,
Lawrence Hall of Science, University of California, Berkeley,
CA 94720.
14. Chemical Education for Public Understanding Program (CEPUP).
"Chemicals in society." CEPUP, Lawrence Hall of Science,
Berkeley, CA 94720.
15. Clemings, R. The bacteria that came to dinner. Sesame Street
Parents' Guide, July/August 1993, 56-58.
16. Community Nutrition Institute. 1990. FDA approves radiation
treatment for poultry. NUTRITION WEEK, 20(12), March 1990.
17. Consumer Education. Fact sheet: Vegetable storage. CONSUMER
EDUCATION, Newton, IA 50208.
18. Consumer Education. Refrigerator cleaning chart. Consumer
Education, Newton, IA 50208.
19. Cooperative Extesion Service. "Food safety." In Food
Science Corner, July 1991, 15(2), Department of Food Science,
Penn State University, July 1991.
20. CNI. Consumer losing trust in American food supply.
NUTRITION WEEK, 19(24), June 1989.
21. Danger lurks among the molds. FDA CONSUMER, December 1980,14,
21-26.
22. Department of Health and Human Services. Keep Your Food Safe.
DHHS Publication No. (FDA) 91-2234. Department of Health and
Human Services Public Health Service Food and Drug
Administration, February 1991.
23. Diet and Nutrition Letter. "What do you know about food
safety?" DIET AND NUTRITION LETTER, January 1986.
24. Dimick, T. Cholera warning for travelers." FOOD SCIENCE
CORNER, 1991..
25. Dimick, T. Tips for handling shell eggs." FOOD SCIENCE
CORNER, 1991.
26. Dishwashing made easy. Washington State 4-H Publication, EM
4306.
27. Environmental Defense Fund and the California Department of
Health and Office of the California Attorney General. What
you should know about lead in china dishes, April 1992.
28. Extension Service. Food safety after a freezer thaw.
N-E-W-TRITION NEWS, 1991.
29. Extension Service. Keeping cool when the freezer fails."
N-E-W-TRITION NEWS, 1985.
30. Fox, Laura. Holiday Helpers. FOOD NEWS FOR CONSUMERS,
Holiday 1992, 13.
31. Food Marketing Institute. Protect yourself from foodborne
illness. FOOD NEWS FOR CONSUMERS, Spring, 1990.
32. Food Marketing Institute. 1990. Spring-cleaning the
kitchen. NEWS FOR CONSUMERS, Spring, 1990.
33. Food Safety and Santiation: Audiovisuals, National Ag
Library, January 1979-December 1988, ED 310-078.
34. Food safety: Is your kitchen a health hazard? MAYO CLINIC
HEALTH LETTER, May 1991.
35. Food Science Corner. America's food safety team! A look at
the line-up. FOOD SCIENCE CORNER 14(2), June 1990.
36. Fox, L. and Gravely, M. Travel afar: What you can safely eat
and drink." FOOD NEWS FOR CONSUMERS, Summer 1990.
37. FSIS. FSIS Food Safety Review. Vol.1, Number 2, USDA Food
Safety and Inspection Service, Fall 1991.
38. FSIS. Researching a safer food supply." FOOD NEWS FOR
CONSUMERS, 7(4), Winter, 1991.
39. Gantz, H. 1990. Food safety program targets pre-teens. FOOD
NEWS FOR CONSUMERS, Summer 1990.
40. Gantz, H. Winter 1992. Attention teens: A concerned
"stomach" talks about food safety. FOOD NEWS FOR CONSUMERS,
6-7.
41. Germ Warfare up close. (October 1989). LEARNING89, 15.
42. Gilmore, G., Meehan-Strub, M., and D. Mormann.
Community-based food safety survey. JOURNAL OF EXTENSION,
Spring 1992, 37-38.
43. Gravani, R. B. 1986. Safe Food Preparation: It's In our
Hands! Cornell Cooperative Extension Publication
Miscellaneous Bulletin 128.
44. Hall, R. L. Food safety and biotechnology. NUTRITION TODAY,
May/June 1991.
45. Hazards at the Plate? May/June 1991. Children and food
safety risk, FOOD INSIGHT, 3-5.
46. Hewitt, J. Kids' Meals: 25 Tips for playing it safe. FAMILY
CIRCLE, July 21, 1992, 50.
47. How safe should you be with eggs today?" SUNSET, June 1991.
48. How to score a kitchen for health: New self-test.
ENVIRONMENTAL NUTRITION, 11(8), August 1988.
49. Hunter, L. J., and Branthaver, B. J. Food Safety: A
Nationwide Survey of Extension’s Programs in Food Safety.
Planning, Development and Evaluation and Home Economics and
Human Nutrition Extension Service, USDA, 1990.
50. International Food Information Council Foundation. Food risks
Perceptions vs. Reality Curriculum, $5.00.
51. JADA. 1991. "Is the salad bar safe?" JADA 91(8), August
1991.
52. Johnson, Lynn. For Better or for Worse (Cartoons, Universal
Press Syndicate, 1992.
53. Larson, Gary. "When potato salad goes bad." (cartoon), July
12, 1992.
54. Poster teaching guide: Germ warfare up close." LEARNING89,
October 1989.
55. Manty, S. The Cornell Survey-Investigating How Consumers
Prepare Food at Home. FOOD NEWS FOR CONSUMERS, Winter 1992,
12.
56. Mast, M. Caffeine in foods helps prevent molds and toxins.
FOOD SCIENCE CORNER, 8(1), February 1984.
57. McNutt, K. How not to enjoy eating. CONSUMER'S MAGAZINE
DIGEST, July 1992, 4(7), 1. Reprinted from LEAR'S, 1992.
58. McNutt, K. Safe at the plate. CONSUMER'S MAGAZINE DIGEST,
June 1993, 5(6), 1. Abstract based on article in MATURE
OUTLOOK.
59. Morgan, B. L. G. Food poisoning and traveller's diarrhea.
NUTRITION AND HEALTH, 9(2), September 1987.
60. Moriarty, P. Winter 1992. Before parents get home: Food
safety after school. FOOD NEWS FOR CONSUMERS, 4-5.
61. Organisms that can bug you. FDA Consumer, January-February
1991.
Packing a healthy lunch. NUTRITION AND YOUR CHILD, 1(5),
Summer 1991, 3.
62. Pate, Rebecca. Pay Attention! Working safely in the kitchen
begins with following safe cooking techniques.
63. Patton, D. E., (January-March 1993). The ABC's of risk
assessment. Some basic principles can help people understand
why controversies occur. EPA JOURNAL, 10-15.
64. Refrigerator food-when to save and when to throw it out.
FOOD NEWS FOR CONSUMERS, Summer 1989.
65. Reynolds, S. Food safety: Crockpot food safety. FOOD AND
NUTRITION NEWS, 12(3), March 1984.
66. Safety tips for brown baggers. BETTER HOMES AND GARDENS,
September 1992, 36.
67. Sagan, C. Why we need to understand science. PARADE, September
1989.
68. Salmonella: Simple precautions can handle this infamous bug.
ILLINOIS TEACHER, May/June 1991, 89, 195.
69. Schaffner, D. Understanding perceptions of food safety risks.
NUTRITION NEWS, 1990, 53(2), 5-7.
70. Smith, S. M. How to score a kitchen for health. ENVIRONMENTAL
NUTRITION, 11(8), August 1988.
71. Solan, A. Soap, Water and a little explanation. PROGRAMS AND
PEOPLE (College of Agriculture, University of Idaho, 1993, 21.
72. Street, R. Safety first for summertime foods." BETTER HOMES
AND GARDEN, August 1991.
73. Summer food care tips. FOOD NEWS FOR CONSUMERS, Summer 1990.
74. Templin, S. Hotline calling: Let's barbeque. FOOD NEWS FOR
CONSUMERS, Summer 1989.
75. Thier, H. D. Chemophobia and the need for science education.
Chemical Education for Public Understanding Program, Lawrence
Hall of Science, University of California, Berkeley.
76. Treu, J. A. Food poisoning:Long-term side effects? NUTRITION
LETTER, 9(2), April 1991.
77. Tyson Holly Farms. Food safety kit. Springdale, AR
78 . Tyson Holly Farms. Preventing unwelcome dinner guests.
Author: Springdale, AR: Author.
79. United Fresh Fruit and Vegetable Association. Food Safety And
Environmental Issues. United Fresh Fruit and Vegetable
Association, Alexandria, VA 22314.
80. USDA. The safe food book: your kitchen guide. Home & Garden
Bulletin No. 241. USDA Food Safety and Inspection Service,
June 1985.
81. USDA. Safe Food To Go- A Guide to Packing Lunches, Picnicking
Camping Out. Home and Garden Bulletin No. 242. USDA Food
Safety and Inspection Service, November,1985.
82. USDA. 1988. "Handling eggs safely at home." Consumer
Bulletin. Food and Drug Administration, September, 1988.
83. USDA. 1989. A Margin of Safety: The HACCP* Approach to Food
Safety Education Summary Report. United States Department of
Agriculture Food Safety and Inspection Service Information and
Legislative Affairs.
84. USDA. 1989. FSIS Facts: Preventable Foodborne Illness.
United States Department of Agriculture Food Safety and
Inspection Service FSIS-34.
85. USDA. Preventable Foodborne Illness, FSIS-34, 1989.
86. USDA. A Quick Consumer Guide to Safe Food Handling. Home and
Garden Bulletin No. 248. USDA Food Safety and Inspection
Service, 1990.
87. USDA. Play it safe: Goals for food safety. Food safety
inspection service, 1990.
88. USDA. Preventing Foodborne Illness: A Guide to Safe
Food Handling.USDA Food Safety and Inspection Service, June
1991.
89. United Statetes Environmental Protection Agency.
Environmental health risk education for youth: A resource
manual. August 1991, A-107, 21K-1010.
90. Weinstein, B. 1990. "Are you food safety savvy?"
ENVIRONMENTAL NUTRITION 13(8), August 1990.
91. Environmental Nutrition. 1990. "When power outages pose a
health risk." ENVIRONMENTAL NUTRITION, July 5, 1990.
92. Williamson, C. The food science of freezing. FOOD NEWS FOR
CONSUMERS, 8(3), Holidays 1991.
93. Williamson, C. What consumers want to know about chicken and
turkey. FOOD NEWS FOR CONSUMERS, Summer 1991.
94. Williamson, C. 1991. What consumers want to know about deli
foods. FOOD NEWS FOR CONSUMERS, Summer 1991.
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This information is provided based upon work supported by the extension
service, U.S. Department of Agriculture, under special project no.
91-EFSQ-1-4011.
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Updated 8/15/05